Modern wine seeks balance, precision and identity. It favours freshness, purity and aromatic clarity, without sacrificing structure, complexity and the ability to evolve while retaining its recognisable character over time.
A challenge that requires precise intervention at every stage of winemaking, preserving what makes the wine authentic and supporting its evolution.
Discover the Dal Cin solutions developed to build and preserve freshness, balance and longevity.
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For musts and white, rosé wines
KitoClear is activated chitosan in solution.
The liquid formulation stands out for its ease of use at every stage of winemaking.
It ensures optimal clarity, colour protection and microbiological purity and meets the need for fining with vegan products.
Suitable for organic winemaking.
For all types of wine
Lifty Sense optimises the fermentation environment and releases antioxidant and character-enhancing components.
Wines fermented in the presence of Lifty Sense stand out on the palate for their fullness and good balance between softness and structure.
On the nose, it contributes to maximum aromatic purity by reducing vegetal notes and, depending on the doses used, adds elegant toasted notes.
For white and rosé wines
Lifty Bloom helps increase aromatic purity, reduce vegetal notes and enhance floral and fruity notes.
Lifty Bloom optimises the fermentation environment and helps improve volume and richness on the palate.
For all types of wine
Recommended for optimising wine fermentation kinetics and improving organoleptic purity, Lifty Fresh helps reduce vegetal notes and defects associated with unhealthy grapes, while increasing savouriness, balance and structure on the palate.
With excellent antioxidant power, it contributes to the colour and aromatic longevity of wines.
For all types of wine
With elegant red fruit notes, Lifty Fruity promotes the removal of any reductive notes and helps stabilise colour.
On the palate, depending on the doses used, it increases taste complexity, helping create a modern profile that balances structure and softness.
For all types of wine
Harmony Vitality is a derivative obtained from a strain of S. cerevisiae containing molecules characterised by thiol groups, with particularly high antioxidant power.
Used during ageing and storage, it plays the important role of consuming dissolved O₂ and protecting both aromas and colour from oxidative ageing.
For all types of wine
Harmony Enne is a particular yeast derivative whose production process preserves a significant level of organoleptic precursors such as amino acids and nucleotides.
The latter, in particular, are responsible for the sensation of savouriness, also known as umami taste.
For white and rosé wines
It helps improve the harmony and balance of the wine on the palate.
The phenolic fraction promotes the purity and freshness of the aromatic profile, while also helping protect the wine from oxidation.
For all types of wine
The combination of yeast derivatives and tannins from red-fruited botanical species helps increase the wine’s complexity and aromatic purity.
Particularly suitable for wines requiring greater body and character, it enhances their structure and helps preserve colour against degradation over time.
For all types of wine
Yeast derivatives enriched with French oak tannins, ideal for ageing all wines.
Harmony Intense helps improve elegance, finesse, complexity and purity, enhancing the organoleptic profile.
Depending on the dosage and contact time, it allows the intensity of vanilla and toasted notes to be adjusted.
For all types of wine
Yeast derivatives enriched with medium-toasted oak tannins, designed to optimise the body and structure of the wine.
In white wines, Harmony Pastry promotes the development of elegant, well-integrated oak notes and pastry nuances.
In red wines, it enhances sweet and vanilla notes, while also helping soften unwanted vegetal notes.
For all types of wine
The combination of yeast derivatives with heavily toasted oak tannins is ideal for increasing complexity and volume on the palate, giving the wine intense and bold mocha notes and balsamic and spicy notes that provide lift and length on the palate.
For all types of wine
Condensed tannin extracted from tea
The use of Infinity Vert results in greater freshness and longevity in wines. Thanks to its antioxidant capacity, it can be used in winemaking protocols that involve reducing the use of SO₂.
On the palate, Infinity Vert has a structuring effect but, at the recommended doses, does not impart astringency or bitter notes.
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